Did not notice this story last year, but it just resurfaced on Reddit today, regarding the kitchen practices of Chinese kitchens on the mainland. Did not know before I read the story that the Epoch Times was affiliated with Falun Gong either, but that's another issue altogether.
If this story is true, which wouldn't surprise me giving the supposed link between WILD-FLAVOR CUISINE AND SARS scenario, but as my work takes me into the back of many restaurants, I'm glad to say that nothing I've seen in my rounds resembles the incidents in this story. The worst thing I have seen is some of the cooks in a couple of places smoking cigarettes while working. Mmmmmm.............ashes.
STORY
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