From the NY Times, a story about rising prices in restaurants here in the U.S, though I doubt that well-heeled diners in places such as Tokyo or London would argue too much about this development. No doubt it'll take some getting used to, much as we Americans and our relationship with the price of gasoline, and now long toward the time when it cost us somewhere under $2.00 a gallon.
Ehh.....how much?
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